
Bakery Fats
BakerStruct™ ButterStruct BOS
Product Code: NS-BOS-B4-01
B4 — BakerStruct™High-quality butter oil substitute with strong heat-resistant butter taste and aroma for sweet bread, cookies and buttery cream filling.
Typical specifications
Technical profile
| SMP | 30-35°C |
| FFA | 0.2% Max |
| Colour | Yellow |
| Emulsifier | Added |
| Moisture | 0.1% Max |
| Flavour | Butter |
| Shelf life | 12 Months |
| Packaging | 15 KG Carton / 18 KG Pail |
Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.
Applications
Designed for use in
Bread & rollsCakesCookies & biscuitsCream fillings
Packaging
15 KG Carton / 18 KG Pail