B4 — BakerStruct™
BakerStruct™ MultiMarg Diamond
NS-MG-B4-01
Premium multipurpose margarine for modern bakery and professional use, with a milky vanilla flavour for cakes, sweet breads, cookies and fillings.
Technical details →NS-MG-B4-01
Premium multipurpose margarine for modern bakery and professional use, with a milky vanilla flavour for cakes, sweet breads, cookies and fillings.
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NS-MG-B4-02
Multipurpose margarine designed for softness and good rise performance in cakes, sweet breads, fillings and cookies.
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NS-MG-B4-03
Premium multipurpose margarine with stable texture and fruity-butter character for cakes, sweet breads, cake fillings and cookies.
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NS-MG-B4-04
Premium multipurpose margarine with classic butter taste, designed for industrial, hotel, restaurant and bakery applications.
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NS-MG-B4-05
Multipurpose white margarine with mild milky-butter flavour for white breads, sweet breads and cream filling.
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NS-MG-B4-06
Multipurpose margarine with fruity flavour and good creaming properties for home and industrial bakery use.
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NS-MG-B4-07
Economical multipurpose mocha-pandan margarine suitable for breads, cakes, cookies and cream fillings.
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NS-MG-B4-08
Soft and smooth margarine with buttery taste and aroma for spread and baking applications.
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NS-MG-B4-09
Multipurpose margarine with fruity-butter / umami profile for cooking, baking, spreads and toppings.
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NS-BOS-B4-01
High-quality butter oil substitute with strong heat-resistant butter taste and aroma for sweet bread, cookies and buttery cream filling.
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NS-BOS-B4-02
High-quality butter oil substitute with premium heat-resistant butter flavour for bakery applications and coffee roasting.
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NS-SH-B4-01
High-quality shortening with emulsifier and good creaming properties for fillings, cookies, biscuits, breads and cake decoration creams.
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NS-SH-B4-02
Premium shortening with good creaming properties for cream filling, biscuits, white bread and cream decoration.
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NS-SH-B4-03
Premium cream shortening designed for stable cream texture and smooth mouthfeel in whipped cream, ice cream, toppings and fillings.
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NS-SH-B4-04
General-purpose vegetable fat with clean, bland taste for general food preparations.
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NS-SH-B4-05
Multipurpose shortening with good creaming properties for cream fillings, biscuits, white breads and butter cream.
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NS-SH-B4-06
Multipurpose bakery shortening with good creaming properties for cookies, biscuits, breads and cream fillings.
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NS-SH-B4-07
Multipurpose shortening with bland flavour for cream filling, cookies, biscuits and breads.
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NS-SH-B4-08
Vegetable ghee-style fat with buttery flavour for sautéing and savoury cooking applications.
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NS-PR-B9-01
Non-sticky economical pan release agent for industrial bakery applications including breads and cakes.
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NS-CBS-B5-01
Lauric hardened vegetable fat formulated for coating and compound chocolate, with a steep melting profile; also suitable for ice cream and non-dairy creamer.
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NS-CBS-B5-02
Lauric cocoa butter substitute formulated for compound chocolate moulding, with steep melt and cooling sensation.
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NS-CBR-B5-01
Heat-stable cocoa butter replacer that sets quickly for compound coating, with up to 20% tolerance to cocoa butter.
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NS-CBR-B5-02
Interesterified vegetable-oil CBR for chocolate spreads, cream fillings, confectionery and bread applications.
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NS-CBR-B5-03
Heat-stable vegetable fat formulated for economical chocolate rice production.
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NS-DFR-B5-01
Highly refined and deodorised vegetable fat for chocolate, confectionery and cream filling applications.
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NS-DFR-B5-02
Lauric-based confectionery fat designed for chocolate, confectionery products and cream fillings.
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NS-ICF-B6-01
Lauric vegetable fat formulated to replace milk fat in soft ice-cream bases.
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NS-SF-B5-01
Refined and deodorised vegetable oil blend for chocolate paste, cream filling, dipping and cake coating with good stability and shine.
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NS-SF-B5-02
Spread fat for chocolate paste, dipping, filling and glazing, designed to reduce oil separation and maintain a shiny appearance.
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NS-SF-B5-03
Refined vegetable oil blend for chocolate dipping, filling, paste and cake coating, with good product stability.
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NS-HF-B9-01
Fully refined highly stable hydrogenated edible fat in opaque white flakes, used to promote crystallisation and as a food emulsifier raw material.
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NS-HF-B9-02
Fully refined highly stable hydrogenated edible fat in fine powder / bead form for crystallisation and food emulsifier applications.
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NS-FF-B7-01
Semi-solid frying fat designed for repeated frying, crisp texture and clean aftertaste.
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NS-FF-B7-02
Solid frying fat for deep frying, designed for crisp and tender texture, stability and easy handling.
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NS-FF-B7-03
Solid frying fat for deep frying with high stability and easy handling.
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NS-CO-B3-01
Multipurpose refined vegetable cooking oil for cooking, sautéing and frying.
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NS-CO-B3-02
Multipurpose cooking oil for cooking, sautéing and frying, available across retail and foodservice pack formats.
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NS-CO-B3-03
Multipurpose vegetable cooking oil for cooking, sautéing and frying.
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NS-AF-B10-01
Highly concentrated fully refined palm-oil fraction feed fat for ruminant energy supplementation and milk-yield support.
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NS-AF-B10-02
Concentrated vegetable-based feed fat with lecithinase functionality for poultry, piglet and pet feed digestibility support.
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