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BakerStruct™ CreamStruct Supreme NutriStruct packaging mockup
Bakery Fats

BakerStruct™ CreamStruct Supreme

Product Code: NS-SH-B4-02

B4 — BakerStruct™

Premium shortening with good creaming properties for cream filling, biscuits, white bread and cream decoration.

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Typical specifications

Technical profile

SMP41-43°C
FFA0.1% Max
ColourWhite
EmulsifierAdded
Moisture0.1% Max
FlavourBland
Shelf life12 Months
Packaging15 KG Carton

Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.

Applications

Designed for use in

Bread & rollsCakesCookies & biscuitsCream fillings

Packaging

15 KG Carton