
Bakery Fats
BakerStruct™ CakeMarg Pro
Product Code: NS-MG-B4-02
B4 — BakerStruct™Multipurpose margarine designed for softness and good rise performance in cakes, sweet breads, fillings and cookies.
Typical specifications
Technical profile
| SMP | 41-43°C |
| FFA | 0.15% Max |
| Colour | Yellow |
| Emulsifier | Added |
| Moisture | 18% Max |
| Flavour | Fruity |
| Taste | Salty |
| Shelf life | 12 Months |
| Packaging | 15 KG Carton |
Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.
Applications
Designed for use in
Bread & rollsCakesCookies & biscuitsCream fillings
Packaging
15 KG Carton