BakerStruct™ VegStruct Cream NutriStruct packaging mockup
Bakery Fats

BakerStruct™ VegStruct Cream

Product Code: NS-SH-B4-04

B4 — BakerStruct™

General-purpose vegetable fat with clean, bland taste for general food preparations.

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Typical specifications

Technical profile

SMP32-34°C
FFA0.1% Max
ColourWhite
EmulsifierNot Added
Moisture0.1% Max
FlavourBland
Shelf life12 Months
Packaging20 KG Carton

Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.

Applications

Designed for use in

Bread & rollsCakesCookies & biscuitsCream fillings

Packaging

20 KG Carton