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ChocoStruct™ CBS MouldStruct NutriStruct packaging mockup
Chocolate & Confectionery

ChocoStruct™ CBS MouldStruct

Product Code: NS-CBS-B5-02

B5 — ChocoStruct™

Lauric cocoa butter substitute formulated for compound chocolate moulding, with steep melt and cooling sensation.

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Typical specifications

Technical profile

SMP33.5-35.5°C
SFC @20°C95% Min
SFC @30°C48% Min
SFC @35°C3% Max
FFA0.1% Max
ColourWhite
EmulsifierAdded
Moisture0.1% Max
TasteBland
Shelf life12 Months
Packaging15/20 KG Carton / 20 MT Flexibag

Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.

Applications

Designed for use in

Compound chocolateCoatingsCream fillingsSpreads & confectionery

Packaging

15/20 KG Carton / 20 MT Flexibag