Chocolate & Confectionery
ChocoStruct™ DairyStruct Conf
Product Code: NS-DFR-B5-01
B5 — ChocoStruct™Highly refined and deodorised vegetable fat for chocolate, confectionery and cream filling applications.
Typical specifications
Technical profile
| SMP | 35-36°C |
| SFC @20°C | 48-53% |
| SFC @30°C | 4-9% |
| SFC @35°C | 5% Max |
| FFA | 0.1% Max at filling |
| Moisture | 0.1% Max |
| Colour | White |
| Taste | Bland |
| Shelf life | 12 Months |
| Packaging | 15 KG Carton |
Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.
Applications
Designed for use in
Compound chocolateCoatingsCream fillingsSpreads & confectionery
Packaging
15 KG Carton