
Chocolate & Confectionery
ChocoStruct™ LauricStruct Conf
Product Code: NS-DFR-B5-02
B5 — ChocoStruct™Lauric-based confectionery fat designed for chocolate, confectionery products and cream fillings.
Typical specifications
Technical profile
| SMP | 29-34°C |
| SFC @20°C | 50-58% |
| SFC @30°C | 4-6% |
| SFC @35°C | 3% Max |
| FFA | 0.1% Max |
| Moisture | 0.1% Max |
| Colour | White |
| Taste | Bland |
| Shelf life | 12 Months |
| Packaging | 15/20 KG Carton |
Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.
Applications
Designed for use in
Compound chocolateCoatingsCream fillingsSpreads & confectionery
Packaging
15/20 KG Carton