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BakerStruct™ CreamStruct Medalia NutriStruct packaging mockup
Bakery Fats

BakerStruct™ CreamStruct Medalia

Product Code: NS-SH-B4-05

B4 — BakerStruct™

Multipurpose shortening with good creaming properties for cream fillings, biscuits, white breads and butter cream.

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Typical specifications

Technical profile

SMP44-48°C
FFA0.1% Max
ColourWhite
EmulsifierAdded
Moisture0.1% Max
FlavourBland
Shelf life12 Months
Packaging15 KG Carton

Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.

Applications

Designed for use in

Bread & rollsCakesCookies & biscuitsCream fillings

Packaging

15 KG Carton