
Chocolate & Confectionery
DairyNutri™ IceStruct Fat
Product Code: NS-ICF-B6-01
B6 — DairyNutri™Lauric vegetable fat formulated to replace milk fat in soft ice-cream bases.
Typical specifications
Technical profile
| SMP | 30-34°C |
| SFC @20°C | 57-62% |
| SFC @30°C | 4-8% |
| SFC @35°C | 4% Max |
| FFA | 0.1% Max |
| Colour | White |
| Emulsifier | Added |
| Moisture | 0.1% Max |
| Taste | Bland |
| Shelf life | 12 Months |
| Packaging | 18 KG Pail |
Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.
Applications
Designed for use in
Compound chocolateCoatingsCream fillingsSpreads & confectionery
Packaging
18 KG Pail