
Chocolate & Confectionery
ChocoStruct™ CBR HeatStruct HP
Product Code: NS-CBR-B5-03
B5 — ChocoStruct™Heat-stable vegetable fat formulated for economical chocolate rice production.
Typical specifications
Technical profile
| SMP | 45-49°C |
| SFC @30°C | 60% Min |
| SFC @45°C | 15% Max |
| FFA | 0.1% Max |
| Colour | White |
| Emulsifier | Added |
| Moisture | 0.1% Max |
| Taste | Bland |
| Shelf life | 12 Months |
| Packaging | 15/20 KG Carton |
Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.
Applications
Designed for use in
Compound chocolateCoatingsCream fillingsSpreads & confectionery
Packaging
15/20 KG Carton