Chocolate & Confectionery
ChocoStruct™ SpreadStruct Firm
Product Code: NS-SF-B5-03
B5 — ChocoStruct™Refined vegetable oil blend for chocolate dipping, filling, paste and cake coating, with good product stability.
Typical specifications
Technical profile
| SMP | 34-37°C |
| SFC @20°C | 9-15% |
| SFC @30°C | 7% Max |
| SFC @35°C | 5% Max |
| FFA | 0.1% Max at filling |
| Moisture | 0.1% Max |
| Taste | Bland |
| Shelf life | 12 Months |
| Packaging | 18/20 KG BIB |
Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.
Applications
Designed for use in
Compound chocolateCoatingsCream fillingsSpreads & confectionery
Packaging
18/20 KG BIB