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ChocoStruct™ CBS CoatStruct NutriStruct packaging mockup
Chocolate & Confectionery

ChocoStruct™ CBS CoatStruct

Product Code: NS-CBS-B5-01

B5 — ChocoStruct™

Lauric hardened vegetable fat formulated for coating and compound chocolate, with a steep melting profile; also suitable for ice cream and non-dairy creamer.

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Typical specifications

Technical profile

SMP40-42°C
SFC @20°C84-89%
SFC @30°C28-34%
SFC @40°C7% Max
FFA0.1% Max
ColourWhite
EmulsifierAdded
Moisture0.1% Max
TasteBland
Shelf life12 Months
Packaging15/20 KG Carton / 20 MT Flexibag

Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.

Applications

Designed for use in

Compound chocolateCoatingsCream fillingsSpreads & confectionery

Packaging

15/20 KG Carton / 20 MT Flexibag