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ChocoStruct™ SpreadStruct Fluid NutriStruct packaging mockup
Chocolate & Confectionery

ChocoStruct™ SpreadStruct Fluid

Product Code: NS-SF-B5-02

B5 — ChocoStruct™

Spread fat for chocolate paste, dipping, filling and glazing, designed to reduce oil separation and maintain a shiny appearance.

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Typical specifications

Technical profile

SMP24°C Max
SFC @20°C6-10%
SFC @25°C3% Max
FFA0.1% Max at filling
Moisture0.1% Max
TasteBland
Shelf life12 Months
Packaging18/20 KG BIB

Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.

Applications

Designed for use in

Compound chocolateCoatingsCream fillingsSpreads & confectionery

Packaging

18/20 KG BIB