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BakerStruct™ BakersStruct Fat NutriStruct packaging mockup
Bakery Fats

BakerStruct™ BakersStruct Fat

Product Code: NS-SH-B4-06

B4 — BakerStruct™

Multipurpose bakery shortening with good creaming properties for cookies, biscuits, breads and cream fillings.

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Typical specifications

Technical profile

SMP41-45°C
FFA0.1% Max
ColourWhite
EmulsifierAdded
Moisture0.1% Max
FlavourBland
Shelf life12 Months
Packaging15 KG Carton

Temporary data mapped from the reference catalogue. Final commercial specification, certification status and approved claims must be confirmed by NutriStruct.

Applications

Designed for use in

Bread & rollsCakesCookies & biscuitsCream fillings

Packaging

15 KG Carton